Food Journeys
Photo: Dolly Kikon
BOOKS
Food Journeys: Stories from the Heart
Dolly Kikon, and Joel Rodrigues (Eds.)
Food Journeys is a powerful collection that draws on personal experiences, and the meaning of grief, rage, solidarity, and life. Feminist anthropologist Dolly Kikon and peace researcher Joel Rodrigues present a wide-ranging set of stories and essays accompanied by recipes. They bring together poets, activists, artists, writers, and researchers who explore how food and eating allow us to find joy and strength while navigating a violent history of militarization in Northeast India. Food Journeys takes us to the tea plantations of Assam, the lofty mountains of Sikkim, the homes of a brewer and a baker in Nagaland, a chef’s journey from Meghalaya, a trip to the paddy fields in Bangladesh, and many more sites, to reveal why people from Northeast India intimately care about what they eat and consider food an integral part of their history, politics, and community. Deliciously feminist and bold, Food Journeys is both an invitation and a challenge to recognize gender and lived experiences as critical aspects of political life.
Food Journeys: Stories from the Heart
Reviews
- A new anthology brings together an eclectic mix of writers and their personal stories, to document the food of a region that has more to it than bamboo shoots…. This patchwork project works so well it should be considered for other attempts to capture the diversity of food systems in different parts of India. Any lack of cohesiveness is more than made up by the sense that this is how we actually cook today, with all the realities of unreliable food supplies, packaged products, struggles for identity expressed through food, and the influences of the Internet…. Cookbooks often try to capture idealised versions of cuisine, passed on from grandmothers and untouched by current concerns, but Food Journeys acknowledges that real life is different… Food writing in India often avoids uncomfortable questions… and it is to the credit of Kikon and Rodrigues, and Zubaan Books as publishers, that they allow the writers in Food Journeys to raise them. — Vikram Doctor, The Hindu, 10 May 2024.
- [A] collection of essays on food from the north-eastern region of India, is very different: it is rooted to the earth, from where all the food comes (important, because a future generation might well think of food as originating in the super- market); it never fights shy of revealing the politics of class, caste, gender that underlies food; and it is as much about food as about its absence, starvation…. It is the sincerity of the essays that makes Food Journeys a special book. All the usual encomia about food—that it restores, unites, empowers—sound just right here because they are corroborated by the practical experience of the writers (the recipes accompanying the essays sound trustworthy for the same reason). — Anusua Mukherjee, Frontline, 3 May 2024.